I'm Elaura, and I'm a Thermomix® Consultant — though I never expected to end up here. I've always been wary of hype, and for years I skipped every Thermomix® demo I was invited to, until I finally said yes to one, mostly to be sociable.
A guest raving about the hollandaise sauce was all it took. When my Thermomix® arrived, my husband made hollandaise before I'd even had the chance to read the manual. It was perfect — and that's when I understood what all the fuss was about.
What I love about the Thermomix® is exactly that: it takes something that feels complicated and makes it simple, welcoming, and genuinely doable, whatever your starting point in the kitchen. That's what draws me to this work, and it's what I want every demo, every conversation, and this site to feel like — no hype, no pressure, just an honest look at what it can actually do in a real kitchen.
My goal is simple: to help people find a little more ease, a little more good food, and a little more time back in their week.
I've loved getting hands-on with the accessories — most of them, anyway. A couple I'll admit still need a bit more practice before I'd call myself confident with them.
So, what to expect here as this grows: recipes I've actually cooked and can vouch for, tips for getting the most from a Thermomix® in plain language, an honest look at my journey as a consultant — wins and wobbles both — the people and moments that make this work meaningful, and video eventually, once I've got some filming underway.
Improvise. Adapt. Overcome.
The first Recipes & Tips post lands 21 August — an Excellence-pillar, before & after reveal.
The first video will live here once it's ready — tied to the September launch.
I'm based in the Western Downs & Toowoomba region for in-person visits, with virtual consults available anywhere in Australia.